Mixed tomato salad with mozzarella and basil dressing

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Cutting the tomatoes in various ways - slices, wedges, halves - gives the salad visual appeal. Choose perfectly ripe ones for full flavor.

Ingredients

  • 2 Tomatoes, or 3, large, red or green
  • ½ Cucumber, peeled into ribbons
  • 3 Vine-ripened tomatoes, or 4
  • 8 Cherry tomatoes, up to 10, or grape tomatoes
  • 4 Mozzarella cheese, small balls, up to 5
  • 2 Tbsp   Basil leaves, fresh, finely sliced, plus extra for garnish
  • 1 Tbsp   Parsley, finely chopped

Dressing

  • ¼ cup  Extra virgin olive oil
  • 1 Tbsp  Lemon juice
  • ½ tsp  Sea salt
  • ½ tsp  Black pepper


Directions

  1. Cut larger tomatoes however you desire and arrange them on a serving platter. Peel the cucumber into ribbons and bundle onto the tomatoes. Halve and dot the vine-ripened and cherry or grape tomatoes around the plate.
  2. Drain the mozzarella balls well, squeezing out any excess liquid. 
  3. Make the dressing by combining the ingredients and mixing well. Pour half over the mozzarella to marinate. Drizzle the rest of the dressing over the salad. 
  4. Season well and add a few whole basil leaves and parsley.




Source:www.bite.co.nz

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